The World Bank estimates that 62% of fish for human consumption will come from aquaculture by 2030, dominated by tilapia, carp and catfish: Global tilapia production alone is expected to almost double to 7.3 million tons a year by 2030. Read on to discover what our robot, Athena, thinks the future of seafood could be, take action accordingly, or click any link to read the evidence.
We have experimented this week with reordering and improving the latest Trend Alert on the Future of Seafood. We hope you like this new layout. Let us know if not or what else you would like us to change.