Global Scans · Lab-grown Meat · Weekly Summary

• [New] Over the next decade, lab-grown meat will evolve from niche novelty to mainstream staple. Futurist Speaker on AI Leadership, Future of Work, Futu
• [New] From 2029-2032, technological advancements will enable cost reductions that make lab-grown meat competitive with mid-range conventional products. Futurist Speaker on AI Leadership, Future of Work, Futu
• Over the next decade, lab-grown meat will transform from niche novelty to mainstream staple. Futurist Speaker on AI Leadership, Future of Work, Futu
• There's no evidence that lab-grown meat is unsafe or unhealthy, nor that it's a business threat to the massive global meat industry. Sentient
• Lab-grown meat has been described by the IPCC, the world's leading climate body, as an emerging technology that could help substantially reduce emissions. Unearthed
• By 2025, we expect lab-grown meat to become more common and affordable. Plattershare - Recipes, food stories and food enthusias
• Since lab-grown meat is produced in controlled environments, the risk of contamination with pathogens such as Salmonella and E. coli may be significantly lower, potentially reducing foodborne illnesses U.S. Food and Drug Administration. EV Hodala
• Several U.S. states are now pushing back against Gates's lab-grown meat products amid growing concerns about the risks they pose to public health. Slay News
• The growth of the lab-grown meat industry has the potential to contribute significantly to India's Gross Domestic Product. Pashudhan Prahree

Last updated: 30 November 2025